Molybdenum steel swedish carbon material carbon stainless bevel 50 50 right or left handed 70 30 right handed single edge right handed.
Misono swedish carbon steel gyutou.
Misono 440 gyutou 270mm 10 6.
Add to wish list top positive review.
To put this in context a 10 wusthof triden cook s knife is about 300 grams despite being more than 1 2 shorter on the blade.
I own a whole bunch of expensive high end kitchen knives that i enjoy using but find myself reaching for the misono one more often than the others.
The knives feature full tang construction water resistant black pakkawood resin impregnated wood composite handle scales and steel bolsters for extra durability and improved blade balance.
Mine own crude measurements come within a few grams of the listed weight.
However this knife is awesome in the way it cuts and retains an edge.
Misono has professionals in sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional japanese knives.
The spine measures exactly 2mm which is typical for a japanese carbon and the weight of the 270mm misono sweden is officially listed at 275 grams.
Misono uses swedish carbon steel considered to be one of the purest form of carbon steel.
5 0 out of 5 stars.
Today i want to unboxing about product b00.
Came with the decorative box blade wrapped in anti rust paper.
Misono made a very good little gyutou with a very flexible spring steel.
See all 18 positive reviews aurelia.
Misono swedish carbon gyutou 240mm 9 4 169 00.
This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the swedish carbon line.
Misono ux10 gyutou 270mm 10 6 324 00.
This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the swedish carbon line.
You won t be disappointed.
165 00 free shipping with amazon prime.
Be aware that it is a carbon steel knife that will rust if not washed dried and oiled.
Misono swedish carbon steel gyutou 9 4 24cm right.
Misono swedish carbon knives are made with incredible care and hand finished to maintain optimum sharpness.
Misono has professionals in sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional japanese knives.
He clearly stated that in his unbiased opinion misosno s swedish steel series knives are the best carbon steel knives currently being made in japan.
Came sharp but not as sharp as my wustof knives i bought.