Mild Banana Pepper Rings Recipe

In a saucepan over medium heat combine the white vinegar water kosher salt sugar mustard seeds optional and celery seed optional. Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space. The brine used to pickle the banana pepper rings.

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A trick i have found when i make my banana peppers is to soak the peppers in a salt brine 2 cups water 2 tbs salt and while soaking cover with ice.

Mild banana pepper rings recipe.

Pour hot vinegar water mixture over the peppers. Canning crunchy banana pepper rings after 2 batches i found the way i prefer to can banana pepper rings so they have a nice crunch to them the first batch i tried were way too mushy. Pour boiling mixture over pepper rings in jar put on flats and rings. Then place the vinegar water and pickling salt in a medium saucepan and heat until boiling.

Once the jars start to cool they will seal. Soak 2 3 hours or even overnight. First start by slicing your banana peppers into 1 4 1 2 inch slices. 6 add 1 clove of garlic to empty jar then pack banana pepper rings tightly into the jar.

Let cool and check to make sure they seal. Add 1 2 teaspoons salt and 1 2 teaspoons alum to the peppers. Stop adding peppers when the peppers reach the bottom of the rings on the jar. Bring the vinegar sugar mustard seed and celery seed to a rolling boil.

Pour brine over peppers to within 1 2 of the top. Place pepper rings packed tightly in jars add garlic divide alum between quart jars. Remove wire bubbles adjust head space wipe rims and place lids on jars and process in a water bath for 10 minutes. Press the peppers down in the jar and repeat.

Stir until the mix is completely dissolved and nearing boil then remove from heat and allow the brine to cool to room temperature. After reading up on what others have done i decided to try the open kettle food processing method instead of a hot water bath. Mild onion kiwi banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Immediately put on lid and ring to seal.

Try it with chips or as a side to grilled meats and fish. Boil flats in water. Bring this mixture to boil. In large pan put one quart vinegar 2 quarts water salt to taste and 1 4 cup sugar.

Add the sliced banana pepper rings to the jar. Then put them in the jars and continue with this recipe. The ice soak helps them stay crispy. Wipe off the rim and put lid and ring on.

Then ladle the hot liquid over the peppers keeping 1 2 inch head space. If you like super thin pepper rings i suggest you use a mandoline slicer. How to pack banana peppers for pickling. Place the pickling spices in the bottom of the canning jar.

Then pack raw peppers into hot jars leaving 1 2 inch head space. 7 repeat with remaining peppers and jars.

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