Matfer Bourgeat Carbon Steel Pan Vs De Buyer

De buyer says that the should not be put in the oven beyond 200 degrees c or 390 degrees f or damage to the handle might take place.

Matfer bourgeat carbon steel pan vs de buyer.

So i would only use the potato salt and oil method on top of your stove when seasoning your de buyer pan. I ll have them forever. It is superb for searing and sautéeing and is the best performance you ll get for the price. If you are going to use your carbon steel pans to sear and cook steaks or similar meats then i would suggest using a carbon steel pan that has a thicker side and bottom.

For a larger 12 5 inch pan i recommend the more expensive de buyer mineral b fry 12 5 inch pan. Pans like the matfer bourgeat and the de buyer should serve you well. The de buyer pans have an epoxy handle and a silicone emblem marker in the handle. My chef s pick for the best overall carbon steel pan is the matfer bourgeat 11 inch pan.

Matfer bourgeat 062003 black steel round frying pan 10 1 4 inch gray. Matfer is welded no rivets. Mauviel who has also been around since 1830 is a renowned copper cookware manufacturer who recently started producing a carbon steel line that s getting rave reviews. I d lean towards matfer for small pans because i like rivet less for those and de buyer for larger pans above 11.

For instance some of the best carbon steel pans come from french brands like de buyer. Thickness matters carbon steel pans are available in a couple of thicknesses. For carbon steel pans. The handle on both ends of the pan makes a huge difference in.

Both are quality cooking pieces de buyer s fit an finish is slightly better. The pots and pans. The latter is heavier and closer to the weight of iron and it paves the way for faster heating and facilitates more even cooking. You can find a mauviel m steel 12 5 frying pan on amazon for a price that s comparable to the de buyer.

Lodge makes nice seasoned steel handles that fit on both and are oven safe to 430 and are removable.