Masterbuilt Electric Smoker Venison Jerky Recipes

Whisk the ingredients together and then pour them into the ziplock with the sliced meat.

Masterbuilt electric smoker venison jerky recipes.

The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. Prepare the smoker for low heat and lightly oil the cooking grate. As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all. We haven t used our smoker near often enough since we got it so we tried it out for our first couple batches of venison jerky this season and i m so glad we did.

Dry and place in pre heated smoker at 60 c. It needs no additional preparation and can be stored for months without. This venison jerky recipe or for that matter any kind of jerky needs to be smoked or dried at a low temperature. After marinating the beef overnight i loaded it into the smoker the next morning.

Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Place the cleaned venison in a deep casserole dish and cover with a marinade. Mix well and add the meat slices. Cover and refrigerate overnight.

Marinate meat for 6 to 8 hours. The recipes here are for a masterbuilt electric smoker. Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. Combine all marinating ingredients in a small bowl until blended well.

In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. A few basic tips. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. In a large bowl combine the ground black pepper soy sauce vinegar hot pepper sauce and worcestershire sauce.

This stuff is amazing. I used a 2 pound roast with a wet marinade. Smoke for 12 to 16 hours. John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods.

You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. The ingredients for a marinade are entirely a matter of personal taste but good marinades typically contain a weak acid such as red wine vinegar to tenderize the meat and olive or sesame oil to add flavor and keep the food moist. Squeeze as much air out of the ziplock as you can and then seal and place in the fridge. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium.

This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. The thin pieces of meat will absorb smoke easily so be careful not to over smoke.