I m in love with this smoked beef jerky recipe.
Masterbuilt electric smoker jerky recipes.
Smoke for approximately 6 8 hours.
Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.
It needs no additional preparation and can be stored for months without.
Prepare the smoker for low heat and lightly oil the cooking grate.
Check out the full recipe by clicking the link here.
With his recipe you will have a good homemade smoked beef jerky in no time.
Once you ve soaked up the extra moisture it s time to add the slices to your smoker.
All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well.
I like apple or cherry wood when i m making smoked beef jerky.
When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.
Smoke over low heat.
Pork poultry beef seafood and wild.
Use multiple racks instead of forcing all the pieces of meat onto one rack.
If you ve made too much homemade smoked jerky will usually last about 3 months in the freezer.
Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices.
Lay meat strips out on cooking grates so they do not overlap.
As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all.
The beef must be marinated properly before you start the same as with the dehydration or oven methods.
After marinating the beef overnight i loaded it into the smoker the next morning.
This way of making jerky is as close to how it was done hundreds of years ago.
Store the jerky in a ziplock in a cool place.
You can create delicious meals with your smoker using almost any meat.
Plus you get to sit outside drink beer and stare at a smoking box all day.
The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site.
Steve s recipe is easy to follow using the usual spices plus the tri top or london broil to dry rub the tenderized meat.
Charcoal propane and both analog and digital electric.
A jerky rack is helpful if you are running low on space inside your smoker.
Marinate or dry rub the protein first.
If you are ready to make your own jerky just keep a few things in mind first.
There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.
John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods.
The recipes here are for a masterbuilt electric smoker.
When placing the meat in your smoker a little touching is fine but don t overlap the meat.
You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions.
This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.
Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates.
